Jianpi Bazhen Gao Formula
健脾八珍糕方
Overview
The nine-ingredient formula associated with Jianpi Bazhen Gao, preserving the verified ordered Ingredient manifest.
Complete Ingredients
- Stir-fried pilose asiabell root - 党参（炒） - Codonopsis roots contain polysaccharides, polyacetylenes, phenolics, and other constituents. Experimental studies have explored immune, hematologic, gastrointestinal, antioxidant, and metabolic pathways,...
- Stir-fried atractylodes rhizome - 白术（炒） - Processing alters Atractylodes sesquiterpenes, polysaccharides, and volatile constituents. Experimental studies have examined gastrointestinal, immune, inflammatory, and metabolic mechanisms, but findings...
- Poria - 茯苓 - Poria polysaccharides and triterpenes are the main subjects of modern investigation. Cell and animal studies have explored possible effects on...
- Stir-fried Chinese yam - 山药（炒） - Chinese Yam contains polysaccharides, starch, allantoin, saponins, and other constituents. Experimental studies have examined gastrointestinal, metabolic, immune, antioxidant, and tissue-protective...
- Stir-fried coix seed - 薏苡仁（炒） - Coix seed contains starch, proteins, lipids, polysaccharides, and polyphenols. Experimental studies have explored metabolic, anti-inflammatory, immune, and gastrointestinal mechanisms, but...
- Lotus seed - 莲子 - Lotus seed contains starch, proteins, alkaloids, flavonoids, and other constituents. Cell and animal studies have explored gastrointestinal, antioxidant, metabolic, cardiovascular,...
- Stir-fried euryale seed - 芡实（炒） - Euryale seed contains starch, proteins, polyphenols, flavonoids, and other constituents. Experimental research has explored antioxidant, metabolic, gastrointestinal, and nutritional effects,...
- Stir-fried white hyacinth bean - 白扁豆（炒） - Hyacinth bean contains proteins, starch, fibers, flavonoids, and other constituents. Experimental studies have examined gastrointestinal, antioxidant, antimicrobial, and metabolic pathways,...
- Tangerine peel - 陈皮 - Tangerine Peel contains flavonoids, volatile oils, polymethoxyflavones, and other constituents. Experimental studies have explored gastrointestinal, anti-inflammatory, antioxidant, metabolic, and respiratory...