Tangerine peel

Ingredient Profile

Modern Research Perspective

Tangerine Peel contains flavonoids, volatile oils, polymethoxyflavones, and other constituents. Experimental studies have explored gastrointestinal, anti-inflammatory, antioxidant, metabolic, and respiratory mechanisms, but results vary with citrus species, age, and extraction.

Human clinical evidence is limited and often involves combined interventions or food-based preparations. Allergy, reflux, interactions, dose, and long-term safety require individualized assessment.

Traditional Function

In traditional Chinese medicine, Tangerine Peel is bitter, pungent, and warm. It is used to regulate qi, strengthen the Spleen, dry dampness, and transform phlegm. Its use is interpreted according to qi stagnation, digestive weakness, and phlegm-dampness patterns.