Wine-processed Cornus fruit
Ingredient Profile
| Chinese Name | 酒萸肉 |
|---|---|
| Pinyin | Jiu Yu Rou |
| Latin Name | Corni Fructus Praeparata |
Traditional Function
Wine-processed Cornus Fruit is sour, astringent, and slightly warm. It is used to tonify the Liver and Kidney, secure essence, stabilize excessive sweating or urination, and support deficiency patterns. Wine processing is part of the medicinal identity.