Vinegar-processed corydalis rhizome

Ingredient Profile

Modern Research Perspective

Corydalis rhizome contains isoquinoline alkaloids including tetrahydropalmatine and related constituents. Experimental studies have examined analgesic, sedative, inflammatory, and neurological pathways, but processing, dose, and alkaloid profile determine both effect and risk.

Human evidence is limited and dose-sensitive. Sedation, dependence potential, liver effects, interactions, pregnancy, and long-term safety require professional supervision.

Traditional Function

Vinegar-processed Corydalis Rhizome is traditionally pungent, bitter, and warm. It is used to move qi and blood and relieve pain. Vinegar processing is part of the medicinal identity and may change alkaloid composition and analgesic emphasis.