Silver bupleurum root

Ingredient Profile

Chinese Name银柴胡
PinyinYin Chai Hu

Modern Research Perspective

Research on Silver Bupleurum Root has examined saikosaponin-related and other constituents in experimental models. Preliminary work addresses anti-inflammatory, immune, and fever-related pathways, but botanical identity and chemical composition vary across species and preparations.

Direct human evidence for a standardized single material is sparse. Dose, liver safety, interactions, and long-term use require further controlled study before specific clinical benefits can be claimed.

Traditional Function

In traditional Chinese medicine, Silver Bupleurum Root is bitter and slightly cold. It is used to clear deficiency heat and relieve alternating fever or heat sensations. Its use is interpreted according to deficiency-heat patterns and should be distinguished from other Bupleurum materials.