Salt-fried eucommia bark
Ingredient Profile
| Chinese Name | 盐杜仲 |
|---|---|
| Pinyin | Yan Du Zhong |
Traditional Function
In traditional Chinese medicine, salt-fried eucommia bark is used to strengthen the liver and kidneys, support sinews and bones, and stabilize the lower back or knees. Salt processing is traditionally used to guide its action toward the lower burner.