Magnolia bark, ginger-processed
Ingredient Profile
| Chinese Name | 厚朴(姜制) |
|---|---|
| Pinyin | Hou Po (Jiang Zhi) |
| Latin Name | Magnoliae Officinalis Cortex |
Modern Research Perspective
Magnolia bark contains honokiol, magnolol, alkaloids, and volatile constituents. Cell and animal studies have explored gastrointestinal, anti-inflammatory, antimicrobial, anxiolytic, and respiratory pathways, but findings depend on processing and dose.
Human clinical evidence for ginger-processed material is limited. Sedation, allergy, interactions, pregnancy, dose, and long-term safety require individualized assessment.
Traditional Function
Ginger-processed Magnolia Bark is traditionally bitter, pungent, and warm. It is used to move qi, dry dampness, reduce fullness, and transform phlegm; ginger processing is part of the medicinal identity and may modify its warming and digestive emphasis.