Litsea fruit

Ingredient Profile

Chinese Name荜澄茄
PinyinBi Cheng Qie

Modern Research Perspective

Litsea fruit contains essential oils, terpenes, and other constituents. Experimental studies have explored gastrointestinal, antimicrobial, antioxidant, and anti-inflammatory pathways, but evidence remains preclinical and chemotype-dependent.

Human clinical evidence is sparse. Essential-oil irritation, allergy, pregnancy, interactions, dose, and long-term safety require further research.

Traditional Function

Litsea Fruit is traditionally pungent and warm. It is used in regional practice to warm the Stomach, regulate qi, relieve cold-related abdominal pain, and address digestive stagnation. Authentic species and volatile-oil profile are essential.