Litsea fruit
Ingredient Profile
| Chinese Name | 荜澄茄 |
|---|---|
| Pinyin | Bi Cheng Qie |
Modern Research Perspective
Litsea fruit contains essential oils, terpenes, and other constituents. Experimental studies have explored gastrointestinal, antimicrobial, antioxidant, and anti-inflammatory pathways, but evidence remains preclinical and chemotype-dependent.
Human clinical evidence is sparse. Essential-oil irritation, allergy, pregnancy, interactions, dose, and long-term safety require further research.
Traditional Function
Litsea Fruit is traditionally pungent and warm. It is used in regional practice to warm the Stomach, regulate qi, relieve cold-related abdominal pain, and address digestive stagnation. Authentic species and volatile-oil profile are essential.