Chrysanthemum flower

Ingredient Profile

Modern Research Perspective

Chrysanthemum flowers contain flavonoids, phenolic acids, volatile oils, and other constituents. Cell and animal studies have examined antioxidant, anti-inflammatory, antimicrobial, vascular, and ocular mechanisms. Results vary with species, flower part, extraction, and dose and remain largely preclinical.

Human studies are limited and often involve beverages or mixed botanical preparations rather than a standardized single herb. Clinical efficacy, allergy risk, interactions, and long-term safety require better controlled studies.

Traditional Function

In traditional Chinese medicine, Chrysanthemum Flower is sweet, bitter, and slightly cold. It is used to disperse wind-heat, clear the Liver, improve vision, and calm rising yang. Different flower colors and authenticated species may be used differently, so identity and pattern are important.