Chinese dodder seed

Ingredient Profile

Modern Research Perspective

Cuscuta chinensis seeds contain flavonoids, lignans, phenolic acids, polysaccharides, and other constituents. Cell and animal studies have examined antioxidant, anti-inflammatory, hepatic, renal, bone, and reproductive mechanisms. Much of the evidence is preclinical, with uncertainty about active compounds and human exposure.

Human pharmacokinetic and safety data remain limited, and clinical reports often use combined interventions or nonstandardized preparations. Reliable dose-response information, interaction assessment, and controlled trials are still required before independent clinical benefits can be confirmed.

Traditional Function

In traditional Chinese medicine, Chinese Dodder Seed is sweet and warm. It is used to tonify the Kidney, secure essence, nourish the Liver, improve vision, and support the Spleen. Its use is interpreted according to deficiency patterns involving essence, reproductive function, vision, or digestion.