Camphor tree root
Ingredient Profile
| Chinese Name | 樟树根 |
|---|---|
| Pinyin | Zhang Shu Gen |
Modern Research Perspective
Camphor tree roots contain volatile terpenes and other constituents. Experimental studies have explored antimicrobial, anti-inflammatory, analgesic, and neurologic pathways, but evidence varies with chemotype, extraction, and dose.
Camphor-related neurotoxicity, liver effects, allergy, ingestion hazards, pregnancy, and interactions are important concerns. Human evidence for the root as a standardized single material is limited.
Traditional Function
Camphor Tree Root is used in regional traditional practice to dispel wind-dampness, relieve pain, and address cold or musculoskeletal discomfort. Species, root identity, and preparation must be authenticated because camphor-containing materials can be pharmacologically potent.